The Bountiful Land - Icelandic Food Tradition and Food History (2019)
Details
Original Title: Gósenlandið - íslensk matarhefð og matarsaga
Release Date: October 17, 2019
Runtime: 97 minutes
Budget: $0.0
Revenue: $0.0
Overview
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
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